RECIPE: HOW TO MAKE FEPALJANPATJ OF EQUATORIAL GUINEA

Fepaljanpatj is a traditional dish from Equatorial Guinea, which combines unique flavors and African spices. Learn how to prepare it following this recipe:

Entering from Fepaljanpatj

1 chopped chicken

1 chopped onion

2 cloves of garlic, minced

1 chopped green pepper

1 red pepper chopped

2 crushed tomatoes

2 carrots cut into slices

250g of rice

1 tablespoon tomato paste

1 teaspoon curry powder

1 teaspoon pepper

Salt to taste

Olive oil

Preparation of Fepaljanpatj step by step

In a large pot, heat a little olive oil and sauté the onion, garlic, peppers and carrots until tender.

Add the chopped chicken and cook until golden brown on all sides.

Add the crushed tomatoes, tomato paste, curry powder, pepper and salt. Mix well so that the flavors integrate.

Add the rice and mix so that it is coated with the juices of the preparation.

Pour in enough hot water to cover all the ingredients and cook over medium-low heat, stirring occasionally, until the rice is cooked and has absorbed all the liquid.

Taste and adjust the seasoning if necessary.

Serve the Fepaljanpatj hot, garnished with chopped parsley if desired.

Enjoy this delicious Fepaljanpatj recipe from Equatorial Guinea with its mix of fruity and spicy flavors!