RECIPE: HOW TO MAKE EQUATORIAL GUINEA JUJINGBOT

Jujingbot is a delicious traditional dish from Equatorial Guinea that combines intense flavors and unique spices. Here's how you can prepare it in the comfort of your home:

Entering from Jujingbot

1 kg beef or chicken, cut into pieces

2 large onions, chopped

4 cloves garlic, minced

2 ripe tomatoes, chopped

1 green pepper, chopped

1 red pepper, chopped

1 eggplant, cut into pieces

1 carrot, sliced

250 g peas

2 tablespoons palm oil

1 tablespoon tomato paste

1 teaspoon pepper

Salt to taste

Water

Preparation of Jujingbot step by step

In a large pot, heat the palm oil over medium heat.

Add the onion, garlic, tomato, peppers and sauté until tender.

Add the beef or chicken and cook until golden brown.

Add the tomato paste, salt, pepper and mix well.

Pour in enough water to cover the meat and bring to a boil.

Reduce heat, cover pot, and simmer for about 1 hour.

Add the eggplant, carrot and peas, and cook until the vegetables are tender.

Adjust the seasoning if necessary and serve hot.

Enjoy this exquisite African dish, Jujingbot, full of flavor and tradition!