RECIPE: HOW TO MAKE CYPRUS TAHINI

Tahini is a sesame seed sauce that is used in Cyprus cuisine to add flavor and texture to various dishes. Next, I'll show you how to make Cyprus Tahini at home.

Tahini Ingredients:

1 cup toasted sesame seeds

Extra virgin olive oil

Salt to taste

Preparation of Tahini step by step:

Step 1: In a frying pan, toast the sesame seeds over medium heat until lightly golden and fragrant. Stir constantly so they don't burn.

Step 2: Let the toasted seeds cool and then place them in a food processor or blender.

Step 3: Grind the sesame seeds until you get a creamy consistency. Add olive oil little by little while continuing to blend until you achieve the desired texture.

Step 4: Add salt to taste and continue mixing until all the ingredients are well incorporated.

Step 5: Transfer the Tahini to a container and refrigerate before serving. You can use it as a salad dressing, sauce to accompany meat or fish, or as a dip for vegetables.

Now that you know how to make Cyprus Tahini, enjoy it in your homemade meals!