RECIPE: HOW TO MAKE CYPRUS SOUZOUKKO

Souzoukko is a delicious traditional Cyprus sweet that combines the sweet taste of grapes with the texture and flavor of dried fruits. This recipe will guide you through how to prepare this exquisite dessert in the comfort of your home.

Ingredients of Souzoukko

1 kg seedless black grapes

1 kg of peeled and crushed almonds

1 kg of sugar

1 teaspoon cinnamon powder

Souzoukko preparation step by step

Step 1: Start by squeezing the grapes to get the juice. You can use a juicer or simply mash them and strain them with a clean cloth to extract all the liquid.

Step 2: In a large saucepan, heat the grape juice over medium heat and add the sugar, stirring constantly until completely dissolved.

Step 3: Add the cinnamon powder and continue to cook the mixture over low heat for about 1 hour, stirring occasionally, until it thickens to a honey-like consistency.

Step 4: Remove the mixture from the heat and let it cool slightly. Then, add the crushed almonds and mix everything until well combined.

Step 5: Spread a layer of plastic wrap on a flat surface and pour the mixture on top, forming an elongated and uniform cylinder. Wrap the cylinder tightly with plastic wrap and let it rest for a few hours or overnight in a cool place.

Step 6: After the resting time has passed, remove the plastic wrap and cut the cylinder into slices approximately 1 cm thick. You can roll the slices in icing sugar before serving if you wish.

Enjoy your homemade Souzoukko with friends and family!