RECIPE: HOW TO MAKE CYPRUS SOUDJOUKKO

Soudjoukkode is a traditional Cyprus dish enjoyed at special celebrations. It consists of a mixture of minced meat, spices and aromatic herbs that is molded into a sausage shape and cooked on the grill. Next, I will tell you how to prepare this delicious recipe.

Ingredients de Soudjoukkode

500 grams of minced lamb

2 cloves of garlic, minced

1 tablespoon ground cumin

1 tablespoon sweet paprika

1 teaspoon cinnamon powder

Salt and pepper to taste

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

1/4 cup olive oil

Preparation of Soudjoukkode step by step

In a large bowl, mix the minced lamb with the garlic, cumin, paprika, cinnamon, salt and pepper. Knead the mixture well until all the ingredients are well integrated.

Add the parsley, mint and olive oil to the meat mixture and knead again to evenly distribute the ingredients.

Take portions of the meat mixture and form them into long sausages. You can use metal sticks to help you shape them.

Heat a grill over medium-high heat and place the Soudjoukkode sausages on it. Cook for about 15-20 minutes, turning occasionally, until golden brown and cooked through.

Once ready, remove the sausages from the grill and serve them hot accompanied by fresh salad, hummus and pita bread.

Enjoy this tasty Cypriot Soudjoukkode recipe at your next family gathering or celebration!