RECIPE: HOW TO MAKE CYPRUS SAUVAKIA

Souvlaki is a traditional Cyprus dish consisting of pieces of meat marinated and grilled on skewers. It is a very popular dish throughout the Mediterranean region with a delicious flavor and different variants. Here I will teach you how to prepare Cyprus Souvlaki in an authentic and delicious way.

Ingredients de Sauvakia

500 grams of lamb or chicken meat in pieces

1 tablespoon olive oil

2 cloves of garlic, minced

1 teaspoon oregano

1 teaspoon cumin

Juice of 1 lemon

Salt and pepper to taste

Vegetables to accompany (tomato, onion, pepper)

Pita bread to serve

Preparation of Sauvakia step by step

In a large bowl, mix the olive oil, garlic, oregano, cumin, lemon juice, salt and pepper.

Add the meat pieces to the mixture and toss to make sure they are well coated. Marinate in the refrigerator for at least 2 hours or overnight for best flavor.

Thread the marinated pieces of meat onto skewers, alternating with pieces of vegetables cut into similar pieces.

Heat a grill or skillet over medium-high heat and cook the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and browned on the outside.

Serve the Souvlaki hot with pita bread and a fresh salad.

Enjoy this delicious and authentic Cypriot Souvlaki recipe!