RECIPE: HOW TO MAKE CYPRUS LAGANA

Lagana is a traditional Cyprus flatbread, very similar to pita bread but thicker. It is prepared with simple ingredients and is perfect to accompany different dishes or enjoy alone.

Lagana Ingredients

500 g wheat flour

250 ml of warm water

1 tablespoon dry yeast

1 teaspoon sugar

1 teaspoon salt

2 tablespoons olive oil

Preparation of Lagana step by step

In a bowl, dissolve the yeast and sugar in the warm water and let sit for a few minutes until the yeast activates.

In another large bowl, mix the flour and salt. Make a well in the center and pour the activated yeast mixture and olive oil.

Mix everything with a wooden spoon until a sticky dough forms.

Knead the dough on a floured surface for about 10-15 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rest in a warm place for about 1 hour, or until doubled in size.

Pre-heat the oven to 200°C.

Divide the dough into two parts and spread each one on a baking tray previously greased with olive oil, forming a rectangle or oval shape.

Make diagonal cuts on the surface of the dough and let it rest for about 15 minutes.

Bake the Lagana in the pre-heated oven for about 20-25 minutes, until golden and cooked through.

Remove from the oven, let cool slightly and serve hot. Enjoy your delicious Cypriot Lagana!