RECIPE: HOW TO MAKE CYPRIOT GRILLED HALLOUMI FROM CYPRUS

Cypriot grilled halloumi cheese is a traditional delicacy from Cyprus cuisine, known for its unique flavor and delicious texture. Learn how to prepare this dish to surprise your guests with an exquisite and different appetizer or starter.

Cypriot Grilled Halloumi Ingredients:

250g Cypriot halloumi cheese

Olive oil

Lemon (optional, to serve)

Cherry tomatoes to accompany (optional)

Fresh basil (optional, to decorate)

Preparation of Cypriot Grilled Halloumi step by step:

Cut the Cypriot halloumi cheese into slices about 1cm thick.

Heat a grill or skillet over medium-high heat and brush with a little olive oil to prevent the cheese from sticking.

Place the halloumi cheese slices on the hot grill and cook for about 2-3 minutes on each side, until golden brown and crispy on the outside.

Once they are ready, remove the halloumi cheese from the grill and place it on a serving plate.

Squeeze some fresh lemon juice over the grilled cheese, if desired, for a touch of freshness.

Garnish with cherry tomatoes cut in half and some fresh basil leaves.

Serve hot Cypriot grilled halloumi cheese and enjoy its unique and delicious taste.

Ready to enjoy this delicious Cypriot specialty!