RECIPE: HOW TO MAKE CHRISTMAS ISLAND YABBY PASTA

Yabby Pasta is an exquisite dish from Christmas Island, which combines the freshness of seafood with the softness of pasta. Here's how to prepare this culinary delight.

Yabby Pasta Ingredients

1kg fresh Yabbies

400g linguine pasta

4 cloves of garlic, minced

1 tablespoon butter

1 teaspoon sweet paprika

1 cup of white wine

Salt and pepper to taste

Chopped fresh parsley to decorate

Preparation of Yabby Pasta step by step

In a large pot, bring salted water to a boil and cook pasta according to package directions. Drain and reserve.

Meanwhile, in a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until golden.

Add the cleaned Yabbies to the pan and cook for a few minutes until pink.

Add the paprika and white wine, and let it cook over low heat until the sauce is slightly reduced.

Season with salt and pepper to taste. Add the cooked pasta to the pan and mix well to coat it with the sauce.

Serve the Yabby Pasta on individual plates, sprinkle with fresh chopped parsley and enjoy this delicious Christmas Island preparation.