RECIPE: HOW TO MAKE CHRISTMAS ISLAND WILD BOAR SATAY

The Wild Boar Satay from Christmas Island is an exquisite recipe that combines wild boar meat with a delicious marinade and a satay sauce that gives it a unique flavor. Perfect for a special dinner or a gathering with friends, this dish will impress all diners.

Ingredients of Wild Boar Satay

1 kg wild boar meat cut into strips

For the marinade:
- 4 cloves of garlic, minced
- 2 cm grated fresh ginger
- 1 tablespoon red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste

For the satay sauce:
- 1 cup roasted peanuts
- 2 cloves of garlic
- 2 cm grated fresh ginger
- 1 tablespoon red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 cup coconut milk

Wooden skewer sticks, soaked in water

Preparation of Wild Boar Satay step by step

1. Prepare the marinade: In a bowl, mix the garlic, ginger, red curry paste, soy sauce, honey, sesame oil, salt and pepper. Add the wild boar meat strips and marinate in the refrigerator for at least 2 hours.

2. Prepare the satay sauce: In a blender, blend the peanuts, garlic, ginger, red curry paste, soy sauce, jaggery and coconut milk until you get a smooth and thick sauce. Reserve.

3. Assemble the skewers: Thread the strips of wild boar meat onto the skewer sticks and arrange them on a tray suitable for the oven or grill.

4. Cook: Cook the Wild Boar Satay skewers on the grill or in the oven preheated to 180°C, turning occasionally and brushing with the remaining marinade, for approximately 10-15 minutes or until the meat is golden brown and cooked through.

5. Serve: Serve the Wild Boar Satay hot accompanied by the satay sauce and enjoy this delicious dish full of exotic flavors.