RECIPE: HOW TO MAKE CHRISTMAS ISLAND WATTLESEED DAMPER

Wattleseed Damper is a delicious traditional bread from Christmas Island, which stands out for its unique flavor and simplicity in its preparation. Ideal to enjoy for breakfast or a snack, this bread is perfect to accompany with butter, jam or simply on its own.

Wattleseed Damper Ingredients

2 cups of wheat flour

1 tablespoon baking powder

1 spoon of sugar

1 teaspoon salt

1 tablespoon cold butter

1 tablespoon wattleseed (Australian acacia seed)

3/4 cup milk

Preparation of Wattleseed Damper step by step

Preheat the oven to 180°C.

In a large bowl, mix the flour, baking powder, sugar and salt.

Add the butter and mix with your fingers until you get a sandy texture.

Add the wattleseed to the mixture.

Little by little, add the milk and mix until you obtain a smooth dough.

Lightly knead the dough on a floured surface and form it into a disk about 2 cm thick.

Place the dough disk on a floured baking sheet.

Make some diagonal cuts on the top of the disc.

Bake the Wattleseed Damper for 25-30 minutes or until golden brown and cooked through.

Serve hot and enjoy this traditional Christmas Island bread.