RECIPE: HOW TO MAKE CHRISTMAS ISLAND WALLABY SKEWERS

Wallaby Skewers are a delicious Christmas Island preparation that combines the juiciness of wallaby meat with tasty spices and vegetables.

Wallaby Skewers Ingredients

500 grams of wallaby meat cut into pieces

1 red pepper cut into large pieces

1 green pepper cut into large pieces

1 onion cut into large pieces

1 lemon cut into slices

Olive oil

Soy sauce

Barbecue sauce

Salt and pepper to taste

Preparation of Wallaby Skewers step by step

In a bowl, mix the wallaby meat with a splash of olive oil, soy sauce, barbecue sauce, salt and pepper. Marinate for at least 1 hour in the refrigerator.

Thread the wallaby meat, peppers, onion and lemon slices onto skewer sticks, alternating them to create the skewers.

Heat a grill or skillet over medium-high heat and cook the skewers for about 10-15 minutes, turning them occasionally so they cook evenly.

Serve the Wallaby Skewers hot, accompanied by a fresh salad or white rice.

Enjoy this delicious Christmas Island Wallaby Skewers recipe!