RECIPE: HOW TO MAKE CHRISTMAS ISLAND TUNA TATAKI

Tuna Tataki is a delicious dish of Japanese origin that stands out for its unique flavor and elegant presentation. In this recipe, we will teach you how to prepare Tuna Tataki inspired by the exotic Christmas Island, adding a special touch to this culinary delight.

Tuna Tataki Ingredients:

400 grams of high quality fresh tuna

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon lemon juice

1 teaspoon grated fresh ginger

1 clove of garlic, minced

toasted sesame

Chopped chives (optional)

Preparation of Tuna Tataki step by step:

In a nonstick skillet, heat a tablespoon of sesame oil over high heat.

Place the tuna in the pan and sear each side for about 30 seconds, until golden on the outside but raw on the inside.

Remove the tuna from the pan and let it sit for a few minutes to cool slightly.

In a small bowl, whisk together the soy sauce, remaining sesame oil, lemon juice, ginger, and minced garlic.

Cut the tuna into thin slices and place on a plate. Pour the prepared sauce mixture over the tuna.

Sprinkle toasted sesame seeds on top and decorate with chopped scallions if desired.

Serve the Tuna Tataki with white rice or a fresh salad for an exquisite dining experience inspired by Christmas Island.

Enjoy this delicious and sophisticated Tuna Tataki with a tropical touch from Christmas Island!