RECIPE: HOW TO MAKE CHRISTMAS ISLAND TIGER PRAWN KEBABS

On the beautiful Christmas Island, one of the most popular culinary delights is Tiger Prawn Kebabs, an exquisite recipe for tiger prawn skewers that surprises with its flavor and presentation. Follow this recipe step by step to enjoy a tropical feast on your palate.

Tiger Prawn Kebabs Ingredients

500 grams of tiger prawns, peeled and deveined

1 red pepper, cut into squares

1 yellow bell pepper, cut into squares

1 red onion, cut into large pieces

1 lemon, sliced

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Wooden or metal skewers

Preparation of Tiger Prawn Kebabs step by step

In a large bowl, mix the tiger prawns, peppers, onion, lemon and garlic. Add the olive oil and season with salt and pepper. Stir well so that all the ingredients are infused with flavor.

Thread the shrimp and vegetables onto the skewer sticks, alternating the ingredients so that each skewer is colorful and appetizing.

Heat a grill or skillet over medium-high heat and place the skewers. Cook for 3-4 minutes on each side, or until the prawns are pink and cooked through.

Once ready, remove the skewers from the heat and serve them hot, accompanied by a fresh salad or white rice. Ready to enjoy your Caribbean Tiger Prawn Kebabs!