RECIPE: HOW TO MAKE CHRISTMAS ISLAND SCOTCH FILLET STEAK

Scotch Fillet Steak is a cut of meat of excellent quality and flavor, perfect for a special occasion. In this recipe I will teach you how to prepare a delicious Christmas Island Scotch Fillet Steak, which will leave you completely satisfied.

Scotch Fillet Steak Ingredients

2 Isla de Navidad Scotch Fillet steaks

Salt and pepper to taste

2 tablespoons olive oil

2 cloves of garlic, minced

Fresh Rosmarinus officinalis, chopped

1/4 cup red wine

1 tablespoon butter

Preparation of Scotch Fillet Steak step by step

Remove the Christmas Island Scotch Fillet Steaks from the refrigerator and let them rest at room temperature for 30 minutes before cooking.

Heat a large skillet over medium-high heat and add the olive oil.

Season the steaks with salt and pepper to taste and place them in the hot skillet. Cook each side for 3-4 minutes for medium rareness.

Remove the steaks from the pan and let them rest on a plate covered with aluminum foil.

In the same pan, add the minced garlic and minced rosemary and cook for a minute, stirring constantly.

Pour the red wine into the pan and let it reduce by half, scraping the bottom to pick up the flavors.

Add the butter to the sauce and stir until melted and combined.

Serve the Christmas Island Scotch Fillet Steaks smothered in red wine sauce and accompany them with your favorite garnishes.

Enjoy this exquisite Scotch Fillet Steak from Christmas Island and surprise your guests with a dish worthy of a professional chef!