RECIPE: HOW TO MAKE CHRISTMAS ISLAND SALTBUSH LAMB ROAST

Saltbush Lamb Roast is a delicious and authentic dish from Christmas Island that stands out for its unique and aromatic flavor. Preparing it is a culinary experience that combines tradition and exquisite local ingredients.

Saltbush Lamb Roast Ingredients

1 leg of Christmas Island lamb

Sea salt

Ground black pepper

fresh thyme

fresh rosemary

Olive oil

Chopped garlic

Lemon juice

Preparation of Saltbush Lamb Roast step by step

Prepare the leg of lamb by removing excess fat and making small cuts in the meat.

In a bowl, mix the olive oil, minced garlic, lemon juice, salt and pepper to taste.

Spread the oil and spice mixture over the leg of lamb, making sure to cover it completely.

Add sprigs of fresh thyme and rosemary over the meat, pressing gently to adhere.

Let the leg of lamb marinate in the refrigerator for at least 2 hours or overnight, so that it is well infused with flavors.

Pre-heat the oven to 180°C and place the leg of lamb on a baking tray.

Cook the leg of lamb for approximately 1 hour, depending on the desired doneness.

Once cooked, remove the leg of lamb from the oven and let it rest for a few minutes before cutting it into slices.

Serve hot, accompanied by your favorite garnishes and enjoy this delicious Christmas Island specialty.

Enjoy this exquisite Saltbush Lamb Roast recipe and surprise your guests with a dish full of flavor and tradition!