RECIPE: HOW TO MAKE CHRISTMAS ISLAND ROCK OYSTER OMELETTE

The Christmas Island oyster omelet is a delicious recipe that combines the freshness of the sea with the softness of eggs. This recipe is perfect for seafood lovers and offers a unique flavor that you are sure to enjoy.

Rock Oyster Omelette Ingredients

12 fresh Christmas Island oysters

4 eggs

2 butter spoons

Salt and pepper to taste

1/4 cup chopped onions

1/4 cup chopped red peppers

1/4 cup grated cheese (optional)

Preparation of Rock Oyster Omelette step by step

In a bowl, beat the eggs and season with salt and pepper to taste. Booking.

Clean the fresh Christmas Island oysters and cut them into small pieces.

In a skillet, melt the butter over medium-high heat.

Add the chopped oysters, onions and red peppers to the pan and sauté until cooked.

Pour the beaten eggs over the oyster mixture in the skillet and cook over medium heat, moving gently with a spatula until the eggs are cooked.

If desired, sprinkle grated cheese over the omelette and let it melt.

Serve the Christmas Island oyster omelet hot and enjoy its delicious marine flavor.

Enjoy this exquisite Rock Oyster Omelette from Christmas Island!