RECIPE: HOW TO MAKE CHRISTMAS ISLAND PRAWN TACOS

Christmas Island Prawn Tacos are a delicious recipe that combines the freshness of seafood with authentic Mexican flavors. Perfect for a light meal full of flavor, you will love them!

Prawn Tacos Ingredients:

500g fresh prawns, peeled and deveined

1 tablespoon olive oil

1 red onion, cut into julienne strips

2 cloves garlic, minced

1 red pepper, cut into strips

1 teaspoon ground cumin

1 teaspoon sweet paprika

Salt and pepper to taste

8 corn tortillas

To serve: sliced avocado, fresh cilantro, hot sauce to taste, lime

Preparation of Prawn Tacos step by step:

In a large skillet, heat the olive oil over medium-high heat.

Add the onion and garlic, and sauté until translucent.

Add the red pepper and cook for a few minutes until tender.

Add the prawns and season with cumin, paprika, salt and pepper. Cook until the prawns are pink and cooked.

Heat the corn tortillas in a skillet or in the microwave.

Fill each tortilla with the prawn, onion and pepper mixture.

Serve the Prawn Tacos with sliced avocado, fresh cilantro, hot sauce and lime to taste.

Enjoy these delicious Christmas Island-inspired Prawn Tacos!