RECIPE: HOW TO MAKE CHRISTMAS ISLAND PLATYPUS STIR-FRY

The Platypus Stir-Fry is a delicious Christmas Island-inspired dish that combines exotic flavors with fresh ingredients. This recipe will transport you to this beautiful place through its exquisite flavor and texture.

Platypus Stir-Fry Ingredients

250g fresh platypus fillet

1 red pepper

1 green pepper

1 red onion

2 cloves of garlic

3 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Preparation of Platypus Stir-Fry step by step

1. Cut the platypus fillet into thin strips and season with salt and pepper.

2. In a hot frying pan, add the sesame oil and sauté the minced garlic until golden.

3. Add the red onion cut into julienne strips and the red and green peppers into strips. Sauté for a few minutes until tender.

4. Add the platypus strips to the pan and cook for a few minutes until cooked but still tender.

5. Add the soy sauce and mix all the ingredients well. Cook for a couple more minutes so that the flavors infuse.

6. Serve the Platypus Stir-Fry hot and enjoy this exotic combination of flavors from Christmas Island.

Enjoy this incredible recipe full of flavor and originality!