RECIPE: HOW TO MAKE CHRISTMAS ISLAND PEPPERBERRY GRAVY

Pepperberry Gravy is a delicious sauce native to Christmas Island that is made with a unique combination of flavors and spices. This sauce is perfect to accompany roast meat, chicken or turkey dishes, and adds a special touch to your meals.

Pepperberry Gravy Ingredients

1 tablespoon butter

1 tablespoon of flour

1 cup of meat broth

1 teaspoon Tasmanian pepperberry

Salt to taste

Preparation of Pepperberry Gravy step by step

In a skillet, melt the butter over medium-low heat.

Add the flour and cook for a few minutes, stirring constantly, to make a roux.

Little by little, add the meat broth, continuing to mix to avoid lumps.

Add the Tasmanian berry pepper and salt to taste, stirring so that the flavors are well integrated.

Cook sauce over medium-low heat until thickened to desired consistency, stirring occasionally.

Once ready, remove from the heat and serve hot over your favorite meat dishes.

Enjoy this amazing Pepperberry Gravy sauce to give your meals a special touch!