RECIPE: HOW TO MAKE CHRISTMAS ISLAND PASSIONFRUIT PARFAIT

The Christmas Island Passionfruit Parfait is a delicious and refreshing dessert that combines the acidity and sweetness of passion fruit with the smoothness of cream. Perfect to enjoy on any occasion.

Passionfruit Perfect Ingredients

3 passion fruits

1 cup of milk cream

2 tablespoons of sugar

1 Teaspoon vanilla extract

1 cup of granola

Preparation of Passionfruit Parfait step by step

Cut the passion fruits in half and extract the pulp with a spoon. Booking.

In a bowl, beat the heavy cream with the sugar and vanilla essence until stiff.

In glass glasses, place a layer of granola on the bottom, followed by a layer of whipped cream and then a layer of passion fruit pulp.

Repeat the process until the glass is full, finishing with a layer of whipped cream and decorating with a little more passion fruit pulp on top.

Refrigerate for at least 1 hour before serving to firm up.

Serve cold and enjoy this delicious and exotic Passionfruit Parfait from Christmas Island.