RECIPE: HOW TO MAKE CHRISTMAS ISLAND OCTOPUS CEVICHE

Octopus ceviche is a delicious and refreshing dish, perfect to enjoy on hot summer days. In this recipe, I will teach you how to prepare an exquisite Octopus Ceviche inspired by the gastronomy of Christmas Island.

Octopus Ceviche Ingredients

1 large octopus (about 2 kg), cleaned and cut into small pieces

1 cup lemon juice

1 red onion, cut into julienne strips

2 tomatoes, cut into cubes

1 red bell pepper, seeded and cut into cubes

1 green pepper, seeded and cut into cubes

1 bunch fresh cilantro, chopped

Salt and pepper to taste

Jalapeno peppers to taste (optional)

Preparation of Octopus Ceviche step by step

In a large pot, boil salted water and submerge the octopus pieces for approximately 30 minutes or until tender. Drain and let cool.

Cut the octopus into small pieces and place them in a large bowl. Add the lemon juice and mix well. Let it rest in the refrigerator for at least 1 hour so that the octopus can marinate in the lemon.

Add the red onion, tomatoes, red and green peppers, cilantro, salt, pepper, and jalapeno peppers (if using). Mix all the ingredients carefully.

Let sit in the refrigerator for at least 30 minutes so the flavors can blend. Taste and adjust seasoning if necessary.

Serve the Octopus Ceviche on individual plates or on a large platter. You can accompany it with toast, banana chips or simply enjoy it alone.

Enjoy this refreshing octopus ceviche with the delicious touch of Christmas Island!