RECIPE: HOW TO MAKE CHRISTMAS ISLAND MANGO SORBET

Christmas Island Mango Sorbet is a refreshing and delicious dessert that combines the sweetness of mango with the freshness of the island. Perfect to enjoy on a hot day and transport you with its tropical flavor.

Entrees of Mango Sorbet

3 ripe mangoes

1 cup of sugar

1 cup of water

The juice of 1 lemon

Preparation of Mango Sorbet step by step

In a small saucepan, mix the sugar with the water and heat over medium heat until the sugar is completely dissolved. Let it cool.

Peel the mangoes, remove the pulp and cut it into pieces. Place the mango pieces in a blender along with the sugar and water syrup you prepared. Add the lemon juice.

Blend everything until you obtain a smooth and homogeneous mixture. Taste and adjust the amount of sugar if necessary.

Pour the mixture into a container suitable for freezing and place in the freezer for at least 4 hours, stirring the mixture every hour to prevent it from crystallizing.

Once the sorbet is well frozen, serve in individual glasses and decorate with fresh mango pieces if you wish. Enjoy Christmas Island Mango Sorbet!