RECIPE: HOW TO MAKE CHRISTMAS ISLAND MACADAMIA NUT COOKIES

Christmas Island Macadamia Nut Cookies are an exotic delight that combines the softness of macadamias with the sweetness of cookies. Learn how to prepare them with this easy and delicious recipe!

Entering the Macadamia Nut Cookies

1 cup chopped macadamias

1 cup unsalted butter, at room temperature

1 cup brown sugar

1/2 cup white sugar

2 eggs

2 teaspoons vanilla extract

2 1/2 cups wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

Preparation of Macadamia Nut Cookies step by step

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

In a large bowl, beat the butter with the brown and white sugar until light and fluffy.

Add the eggs one at a time, incorporating each one well before adding the next. Add the vanilla extract and mix well.

Sift the flour, baking soda, and salt over the butter and egg mixture. Mix until you obtain a homogeneous mass.

Finally, add the chopped macadamias and mix gently to distribute them evenly in the dough.

With the help of a cookie scoop, form dough balls and place them on the prepared tray, leaving space between each one so that they expand when baking.

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Enjoy the delicious Macadamia Nut Cookies from Christmas Island!