RECIPE: HOW TO MAKE CHRISTMAS ISLAND LIME LEAF CURRY

Lime Leaf Curry is a tasty dish typical of Christmas Island that combines exotic flavors and fresh aromas. It is a delicious mix of ingredients that results in a fragrant and flavorful curry.

Lime Leaf Curry Ingredients

1 kg chicken breast cut into pieces

2 tablespoons red curry paste

1 can of coconut milk

1 chopped onion

4 cloves of garlic, minced

2 teaspoons grated ginger

8 kaffir lime leaves

1 red pepper cut into strips

Coconut oil

Salt and pepper to taste

Preparation of Lime Leaf Curry step by step

In a large skillet, heat some coconut oil over medium-high heat. Add the onion, garlic and ginger and sauté until golden.

Add the red curry paste and mix well with the sautéed vegetables.

Add the chicken pieces to the pan and brown them on all sides.

Add the coconut milk and kaffir lime leaves. Let it simmer for 20-25 minutes, until the chicken is completely cooked.

Add the red pepper and cook for a few more minutes, until tender.

Season with salt and pepper to taste.

Serve the Lime Leaf Curry hot, accompanied by steamed rice and enjoy this exquisite dish from Christmas Island.