RECIPE: HOW TO MAKE CHRISTMAS ISLAND LEMON ASPEN TARTS

Lemon Aspen Tarts are a delicious traditional Christmas Island dessert, highlighting the unique flavor of Lemon Aspen fruit. These tartlets are the perfect balance between sweet and sour, and are ideal to enjoy on any special occasion.

Lemon Aspen Tarts Ingredients

200g flour

100g cold butter, cut into cubes

2 tablespoons of sugar

1 egg

200g sour cream

3 tablespoons icing sugar

Lemon Aspen juice, to taste

Preparation of Lemon Aspen Tarts step by step

For the dough, in a large bowl, mix the flour and butter with your hands until you have a crumb texture. Add the sugar and egg, and knead until it forms a ball of dough. Wrap in plastic wrap and refrigerate for 30 minutes.

Flour a work surface and roll out the dough with a rolling pin. Cut circles of the desired size and place them in individual tartlet molds. Bake at 180°C for 15-20 minutes, or until golden. Let it cool.

For the filling, in a bowl, mix the sour cream with the icing sugar and Lemon Aspen juice. Taste and adjust the amount of juice according to your acidity preference.

Fill the tartlets with the sour cream and Lemon Aspen mixture. Refrigerate for at least an hour before serving.

Garnish with lemon zest or mint leaves, and enjoy these delicious Lemon Aspen Tarts from Christmas Island.

Prepare these tartlets to surprise your guests with an exquisite combination of flavors!