RECIPE: HOW TO MAKE CHRISTMAS ISLAND JELLYFISH SALAD

Jellyfish salad, also known as Jellyfish Salad, is an exotic dish from Christmas Island that stands out for its unique texture and fresh flavor. Although it may sound unusual, jellyfish are quite popular in the cuisine of this region and are commonly found in local markets. Next we will teach you how to prepare this delicious salad.

Ingredients for Jellyfish Salad:

1 fresh jellyfish

2 carrots

1 cucumber

1 red pepper

1 yellow pepper

2 cloves of garlic

4 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

2 tablespoons toasted sesame seeds

Preparation of Jellyfish Salad step by step:

Carefully clean the jellyfish under cold water to remove any remaining salt. Then, cut it into thin strips and set aside.

Peel and cut the carrots, cucumber and peppers into julienne strips.

In a large bowl, mix the rice vinegar, soy sauce, sesame oil, minced garlic, salt and pepper. Stir well to combine all the flavors.

Add the cut vegetables and jellyfish to the dressing mixture. Mix gently so that all the ingredients are coated with the dressing.

Refrigerate the salad for at least 30 minutes to allow the flavors to blend and intensify.

Before serving, sprinkle toasted sesame seeds on top for a crunchy touch.

Enjoy this refreshing Jellyfish Salad as a side or main dish. Enjoy!