RECIPE: HOW TO MAKE CHRISTMAS ISLAND GRILLED LOBSTER

Grilled Christmas Island prawn is an exquisite dish that stands out for the freshness and flavor of freshly caught seafood in crystal clear waters. Its simple and delicious preparation makes it a perfect dish for a special meal or a unique celebration.

Grilled Lobster Ingredients:

2 fresh Christmas Island prawns

Extra virgin olive oil

Salt and pepper to taste

Chopped garlic

fresh lemon juice

Chopped fresh parsley

Preparation of Grilled Lobster step by step:

Start by preheating the grill to medium-high heat.

Wash the prawns well under cold water and dry them with kitchen paper.

Cut the prawns in half lengthwise and remove the dark vein at the top.

In a small bowl, mix the olive oil, minced garlic, salt, pepper and lemon juice.

Place the prawns on the grill with the concave side down and brush them with the olive oil mixture.

Grill the prawns for about 5-6 minutes, turning once, until cooked through and lightly browned.

Remove the prawns from the grill and sprinkle fresh chopped parsley on top.

Serve the grilled Christmas Island prawns hot with a few lemon wedges.

Enjoy this exquisite recipe for grilled prawns from Christmas Island, a dish that will transport you to the paradisiacal beaches of this remote island.