RECIPE: HOW TO MAKE CHRISTMAS ISLAND GALANGAL DUCK CURRY

Galangal Duck Curry is an exquisite dish originating from Christmas Island that combines intense and aromatic flavors. This curry has the particularity of using galangal, a root similar to ginger but with a softer and more floral flavor, which gives a distinctive touch to the preparation.

Galangal Duck Curry Ingredients

1 duck sliced

4 slices of fresh galangal

4 kaffir lime leaves

4 hot red chilies

400ml coconut milk

2 tablespoons red curry paste

2 tablespoons fish sauce

1 tablespoon palm sugar

coconut oil for cooking

Salt to taste

Preparation of Galangal Duck Curry step by step:

In a large pot, heat some coconut oil over medium-high heat.

Add the galangal slices, kaffir lime leaves and red hot chillies. Sauté for a few minutes to release the aromas.

Add the red curry paste and mix well, cooking for a couple of minutes.

Add the chopped duck to the pot and sauté until golden brown on all sides.

Pour in the coconut milk, fish sauce and palm sugar. Stir to combine all ingredients.

Cover the pot and cook over low heat for about 1 hour, or until the duck is tender.

Adjust the seasoning with salt and adjust if necessary.

Serve the Galangal Duck Curry hot, accompanied by white rice or rice noodles.

Enjoy this delicious and aromatic Galangal Duck Curry recipe from Christmas Island!