RECIPE: HOW TO MAKE CHRISTMAS ISLAND FRUIT BAT KEBABS

Welcome to the Christmas Island Fruit Bat Kebabs recipe! This exotic dish combines unique and exquisite flavors to delight your palate and surprise your guests.

Entering the Fruit Bat Kebabs

2 fresh fruit bats

1/2 cup coconut juice

1/4 cup soy sauce

2 cloves of garlic, minced

1 tablespoon grated ginger

1 red pepper cut into large pieces

1 onion cut into quarters

Salt and pepper to taste

Preparation of Fruit Bat Kebabs step by step

In a bowl, mix the coconut juice, soy sauce, garlic, ginger, salt and pepper.

Cut the fruit bats into pieces and marinate in the above mixture for at least 1 hour in the refrigerator.

Thread the pieces of bat, pepper and onion onto skewers, alternating the ingredients.

Grill the skewers on a hot grill for 10-15 minutes, turning occasionally and brushing with the remaining marinade.

Once the kebabs are golden brown and cooked, remove from the heat and serve hot.

Enjoy your Fruit Bat Kebabs from Christmas Island and surprise your guests with this delicious recipe!