RECIPE: HOW TO MAKE CHRISTMAS ISLAND FINGER LIME CHEESECAKE

The Christmas Island Finger Lime Cheesecake is an exquisite dessert that combines the freshness of Australian caviar fruits with the softness of a cheesecake. Here's how to prepare it at home.

Finger Lime Cheesecake Ingredients

200g vanilla cookies

100g melted butter

500g cream cheese

200g sugar

3 eggs

1 teaspoon vanilla extract

200g sour cream

2 tablespoons of flour

Finger limes (to taste to decorate)

Preparation of Finger Lime Cheesecake step by step

Preheat the oven to 180°C.

Crush the vanilla cookies and mix them with the melted butter. Place this mixture in the base of a removable mold and press to compact it. Bake for 10 minutes and then let cool.

In a bowl, beat the cream cheese with the sugar until smooth. Add the eggs, one at a time, and the vanilla extract, beating well after each addition.

Add the sour cream and flour, and continue beating until smooth.

Pour the mixture over the cookie base in the mold and smooth the surface.

Bake for about 45-50 minutes, or until the center is almost set but still slightly jiggly.

Let the cheesecake cool to room temperature and then refrigerate for at least 4 hours or overnight.

Before serving, decorate the cheesecake with the Finger limes cut in half and enjoy this delicious tropical dessert.

Enjoy your Christmas Island Finger Lime Cheesecake!