RECIPE: HOW TO MAKE CHRISTMAS ISLAND EMU JERKY

Emu Jerky is a delicious Christmas Island snack that is prepared from emu meat, a bird native to the region. The dehydration process gives it an intense flavor and chewy texture, perfect to enjoy at any time of the day.

Emu Jerky Ingredients

500g of emu meat

1/2 cup soy sauce

2 tablespoons brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

1 teaspoon smoked paprika

Preparation of Emu Jerky step by step

1. Cut the emu meat into thin strips, making sure they are of uniform thickness.

2. In a bowl, mix soy sauce, brown sugar, garlic powder, onion powder, ground black pepper, and smoked paprika.

3. Place the meat strips in the mixture and make sure they are well covered. Marinate in the refrigerator for at least 2 hours.

4. Preheat the oven to low or prepare your dehydrator according to the manufacturer's instructions.

5. Place the meat strips on a baking sheet or dehydrator trays, making sure they do not overlap each other.

6. Bake or dehydrate for approximately 4-6 hours, or until the Emu Jerky is dry but still pliable. Check it from time to time to prevent burning.

7. Once ready, let the Emu Jerky cool before enjoying it. You can store it in an airtight container to preserve it for longer. Enjoy it!