RECIPE: HOW TO MAKE CHRISTMAS ISLAND DAVIDSON PLUM SAUCE

Davidson Plum Sauce is a delicious sweet and sour sauce made from the fruit of the plum species native to Australia known as the Davidson Plum. This fruit is characterized by being extremely aromatic and having a unique flavor, which mixes perfectly with other ingredients to create an incredible sauce.

Davidson Plum Sauce Ingredients

Below are the ingredients necessary to prepare this exquisite sauce:

400g fresh Davidson plum

1 cup brown sugar

1 cup red wine vinegar

1 teaspoon grated ginger

1 teaspoon soy sauce

Preparation of Davidson Plum Sauce step by step

Wash and cut the Davidson plums into small pieces, removing the seeds.

In a pot, combine the sliced plums, brown sugar, red wine vinegar, grated ginger, and soy sauce.

Cook over medium-high heat, stirring constantly, until the plums soften and the mixture becomes thick and glossy.

Once ready, remove the pot from the heat and let the sauce cool before using it.

Serve Davidson Plum Sauce as the perfect complement to grilled meats, roast chicken or even as a salad dressing.

Enjoy this delicious Christmas Island sweet and sour sauce and enhance the flavor of your dishes with the unmistakable touch of Davidson Plum!