RECIPE: HOW TO MAKE CHRISTMAS ISLAND CROCODILE KEBABS

Crocodile Kebabs are an exotic and delicious dish that will transport you to Christmas Island with every bite. Learn how to prepare this incredible recipe to surprise your family and friends with a unique delicacy.

Crocodile Kebabs Ingredients

1 pound alligator meat, cut into pieces

1 red pepper, diced

1 green pepper, diced

1 onion, cut into pieces

Salt and pepper to taste

1/4 cup olive oil

Lemon juices (optional)

Preparation of Crocodile Kebabs step by step

In a bowl, toss the crocodile meat pieces with the olive oil, salt, pepper, and lemon juice if desired. Marinate for at least 30 minutes in the refrigerator.

Assemble the kebabs by alternating the pieces of crocodile meat with the peppers and onion on metal or wooden skewers previously soaked in water to prevent burning.

Place the kebabs on the preheated grill and cook for approximately 10-15 minutes, turning occasionally so they cook evenly.

Once the meat is cooked and the vegetables are tender, remove the kebabs from the heat and serve them hot with rice or salad.

Enjoy these Crocodile Kebabs with a touch of Christmas Island in every bite! Enjoy!