RECIPE: HOW TO MAKE CHRISTMAS ISLAND COCONUT RICE PUDDING

Christmas Island Coconut Rice Pudding is a traditional and delicious dessert that combines rice, coconut milk and sugar to create a creamy and flavorful mixture. It is perfect to enjoy on any occasion and is sure to be a hit with your guests.

Coconut Rice Pudding Ingredients

1 cup of rice

1 can of coconut milk

1 cup of milk

1/2 cup of sugar

1 cinnamon stick

1/2 teaspoon salt

1/2 cup grated coconut

Ground cinnamon to decorate

Preparation of Coconut Rice Pudding step by step

Rinse the rice under cold water to remove excess starch.

In a large pot, mix the rice, coconut milk, milk, sugar, cinnamon and salt.

Bring the mixture to a boil over medium-high heat, stirring constantly.

Reduce the heat to low and simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.

Remove the cinnamon stick.

Divide the rice into individual bowls and sprinkle the grated coconut on top.

Refrigerate for at least an hour before serving.

Serve the Coconut Rice Pudding cold, sprinkled with ground cinnamon.

Enjoy this exquisite Christmas Island dessert with your friends and family!