RECIPE: HOW TO MAKE CHRISTMAS ISLAND CHILLI MUD CRAB

Chilli Mud Crab is an exquisite dish originating from Christmas Island that stands out for its spicy flavor and the freshness of marine ingredients. Below, we show you how to prepare this delicious dish in the most authentic way.

Entering the Chilli Mud Crab

2 live mud crabs (preferably fresh)

4 tablespoons chili paste

1 tablespoon shrimp paste

4 cloves of garlic, minced

1 chopped onion

1 red pepper chopped

2 tablespoons soy sauce

1 tablespoon fish sauce

A bunch of chopped fresh cilantro

Salt and pepper to taste

Cooking oil

Preparation of Chilli Mud Crab step by step

Start by cleaning the mud crabs under cold running water to remove any dirt or residue.

Cut the crabs into pieces to facilitate cooking and set aside.

In a large frying pan or wok, heat a little oil over medium heat and add the garlic, onion and red pepper. Sauté until tender.

Add the chili paste and shrimp paste, mixing well with the vegetables until fragrant.

Add the crab pieces to the mixture and sauté for a few minutes.

Add the soy sauce, fish sauce, salt, pepper and stir to coat all the ingredients with the sauces.

Cover the pan and cook over medium-low heat for about 15-20 minutes or until the crabs are cooked through.

Once ready, sprinkle fresh cilantro on top as a finishing touch.

Serve the Chilli Mud Crab hot, accompanied by white rice or bread to fully enjoy its delicious flavor.

Enjoy this amazing Chilli Mud Crab recipe inspired by the flavors of Christmas Island!