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RECIPE: HOW TO MAKE CHRISTMAS ISLAND CAVIAR CROISSANT

The Christmas Island Caviar Croissant is an exquisite combination of flavors that will delight your palate. This exquisite and sophisticated dish is perfect for special occasions or to pamper yourself.

Entering the Caviar Croissant

1 croissant fresco

50 grams of high quality caviar

Fresh cream

Chopped chives

Preparation of Caviar Croissant step by step

Cut the croissant in half without completely separating the two parts.

Fill the croissant with a generous portion of caviar.

Add a touch of fresh cream on top of the caviar.

Sprinkle chopped chives over the croissant to give it a touch of freshness.

Serve your Christmas Island Caviar Croissant accompanied by a glass of champagne or white wine for a complete culinary experience.

Enjoy this delicious delicacy fit for royalty!

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