RECIPE: HOW TO MAKE CHRISTMAS ISLAND BUSH TOMATO SOUP

Christmas Island tomato soup is a delicious traditional dish that combines unique and exotic flavors. Using local wild tomatoes known as “Bush Tomatoes,” this soup stands out for its deep, aromatic flavor.

Bush Tomato Soup Ingredients:

2 tablespoons olive oil

1 chopped onion

2 cloves of garlic, minced

1 chopped carrot

1 red pepper chopped

1 tablespoon ground bush tomatoes

1 can (400g) whole peeled tomatoes

1 liter of vegetable broth

Salt and pepper to taste

Fresh basil leaves to decorate

Preparation of Bush Tomato Soup step by step:

In a large pot, heat the olive oil over medium heat.

Add the onion, garlic, carrot and red pepper. Cook until the vegetables are soft, about 5 minutes.

Add the ground bush tomatoes and cook for another minute to release their aromas.

Add the whole peeled tomatoes with their juice and the vegetable broth. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes.

Once the soup is ready, use a hand blender or food processor to puree it until smooth.

Adjust the seasoning with salt and pepper to taste.

Serve the soup hot and decorate with fresh basil leaves.

Enjoy this delicious Christmas Island Tomato Soup full of authentic and comforting flavors!