RECIPE: HOW TO MAKE CHRISTMAS ISLAND BUNYA NUT CASSEROLE

Bunya Nut Casserole is a delicious traditional Christmas Island dish that stands out for its unique flavor and creamy texture of the ingredients. Learn how to prepare it by following this recipe step by step.

Bunya Nut Casserole Ingredients

2 cups Bunya nuts, peeled and chopped

1 large onion, chopped

2 cloves garlic, minced

1 cup grated cheddar cheese

1 cup heavy cream

1/2 cup chicken broth

Salt and pepper to taste

2 butter spoons

Preparation of Bunya Nut Casserole step by step

In a large skillet, melt the butter over medium heat.

Add the chopped onion and garlic, and cook until golden and fragrant.

Add the Bunya nuts and cook for a few minutes.

Pour in the chicken broth and heavy cream, and stir well.

Season with salt and pepper to taste, and cook over low heat for 10 minutes.

Place the mixture in an oven-safe container and sprinkle the cheddar cheese on top.

Bake at 180°C for 20-25 minutes, or until the cheese is melted and golden.

Serve hot and enjoy Christmas Island Bunya Nut Casserole.