RECIPE: HOW TO MAKE CHRISTMAS ISLAND BREADFRUIT PIE

Breadfruit Pie is a delicious dessert originating from Christmas Island that combines the softness and sweetness of tree bread with a crunchy and flavorful topping. It is a traditional dish that will delight your guests with its exquisite combination of ingredients.

Breadfruit Pie Ingredients

2 ripe tree loaves

1 cup of sugar

1 tablespoon cinnamon powder

1/2 cup melted butter

1 cup of flour

1/2 cup chopped walnuts

Preparation of Breadfruit Pie step by step

Peel and cut the tree breads into thin slices.

In a large bowl, mix the sugar and cinnamon.

Grease a baking pan and place a layer of bread slices on the bottom.

Sprinkle with half of the cinnamon sugar mixture.

Repeat the process, forming alternating layers of tree bread and sugar and cinnamon mixture.

Pour the melted butter over the top layer.

Mix the flour and chopped walnuts, spread this mixture over the top of the tree bread.

Bake at 180°C for 30-40 minutes or until golden and crispy.

Serve hot and enjoy this delicious traditional Christmas Island Breadfruit Pie.