RECIPE: HOW TO MAKE CHRISTMAS ISLAND BARRAMUNDI FILLET

Barramundi is a delicious and versatile fish that can be prepared in many ways. In this recipe, I'll teach you how to prepare a delicious Christmas Island-style barramundi fillet.

Entering the Barramundi Fillet

2 barramundi fillets

Salt and pepper to taste

Lemon juice

1 clove of garlic, minced

2 butter spoons

1 tablespoon olive oil

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh parsley

Preparation of Barramundi Fillet step by step

First, season the barramundi fillets with salt, pepper and a little lemon juice. Let marinate for about 15 minutes.

In a large skillet, melt the butter and add the olive oil.

Add the minced garlic and cook for a couple of minutes until fragrant.

Place the barramundi fillets in the pan and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

Before serving, sprinkle the thyme and chopped parsley over the fillets.

Serve the barramundi fillets with your favorite garnish and enjoy this exquisite dish inspired by Christmas Island.