RECIPE: HOW TO MAKE CHRISTMAS ISLAND BARRAMUNDI BURGERS

Christmas Island's Barramundi Burgers are a delicious option to enjoy an exquisite fish-based meal. Barramundi is a white fish with a mild flavor and firm texture, perfect for turning into a juicy burger. Accompanied by fresh and tasty ingredients, this recipe will transport you to the exotic Christmas Island with every bite.

Entering the Barramundi Burgers

500g barramundi fillets, clean and skinless

1 red onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/2 cup breadcrumbs

2 tablespoons mustard

1 egg

Salt and pepper to taste

Olive oil, for cooking

Hamburger buns

Lettuce, tomato, avocado and mayonnaise, to accompany

Preparation of Barramundi Burgers step by step

In a food processor, place the barramundi fillets and pulse several times until you obtain a coarse but uniform chop.

In a large bowl, mix the chopped barramundi with the onion, garlic, parsley, breadcrumbs, mustard and egg. Season with salt and pepper to taste and mix well until all the ingredients are integrated.

Shape the barramundi mixture into burgers and set aside in the refrigerator for at least 30 minutes to firm up.

Heat a little olive oil in a skillet over medium-high heat and cook the barramundi burgers on both sides until golden brown and cooked through, about 3 to 4 minutes per side.

Lightly toast the hamburger buns and spread them with mayonnaise.

Assemble the burgers by placing a lettuce leaf, a slice of tomato, a slice of avocado and the barramundi burger on each bun.

Serve your Christmas Island Barramundi Burgers accompanied by your favorite garnishes and enjoy this tropical delight!