RECIPE: HOW TO MAKE CHRISTMAS ISLAND BAMBOO SHOOT STIR-FRY

Bamboo Shoot Stir-Fry is a delicious and healthy dish originating from Christmas Island. This recipe combines tender pieces of bamboo shoots with a mix of fresh vegetables sautéed in a delicious sauce.

Bamboo Shoot Stir-Fry Ingredients

1 can sliced bamboo shoots

1 carrot, cut into thin slices

1 red pepper, sliced

1 green pepper, sliced

1 onion, sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon grated fresh ginger

Cooking oil

Salt and pepper to taste

Preparation of Bamboo Shoot Stir-Fry step by step

In a large skillet, heat a little oil over medium-high heat.

Add the minced garlic cloves and sauté for a minute until fragrant.

Add the carrot, peppers, onion and bamboo shoots to the pan. Sauté for about 5 minutes or until the vegetables are tender but still crisp.

In a small bowl, whisk together the soy sauce, oyster sauce, and grated ginger. Pour this mixture over the vegetables in the pan.

Cook for a few more minutes, stirring well so that the vegetables are coated with the sauce.

Season with salt and pepper to taste.

Remove from heat and serve hot. You can accompany this delicious Bamboo Shoot Stir-Fry with white rice or Chinese noodles.

Enjoy this tasty and aromatic Bamboo Shoot Stir-Fry dish inspired by the exotic cuisine of Christmas Island!