RECIPE: HOW TO MAKE CHRISTMAS ISLAND ANZAC BISCUITS

Anzac Biscuits are traditional biscuits originating in Australia that were often prepared during the First World War. Its name comes from the acronym ANZAC, which means Australian and New Zealand Army Corps. Although they are a delight at any time, they are especially popular on Anzac Day on April 25.

Anzac Biscuits Ingredients:

1 cup of oats

1 cup of flour

1 cup grated coconut

1 cup brown sugar

125g butter

2 tablespoons golden syrup

1 teaspoon baking soda

2 tablespoons boiling water

Preparation of Anzac Biscuits step by step:

Preheat the oven to 180ºC.

In a large bowl, mix together the oats, flour, coconut and brown sugar.

In a saucepan, melt the butter with the golden syrup over low heat until well combined.

In a small bowl, dissolve the baking soda in the boiling water and add it to the butter and syrup mixture.

Pour the liquid mixture over the dry ingredients and stir well to form a sticky dough.

Using a tablespoon, place portions of dough on a previously greased baking sheet, leaving enough space between each portion.

Bake the cookies for about 15 minutes or until golden brown.

Remove the cookies from the oven and let them cool before enjoying them.

Enjoy these delicious Anzac Biscuits with tea or coffee any time of the day!