RECIPE: HOW TO MAKE CHINESE STUFFED SQUID

Stuffed squid is a traditional Chinese dish that combines delicious flavors and juicy textures. In this recipe, I will teach you how to prepare delicious stuffed squid that will surely impress your guests.

Stuffed Calamari Ingredients

4 large clean squid

200g ground pork

100g chopped shrimp

1 grated carrot

1 chopped onion

2 cloves of garlic, minced

1 egg

2 tablespoons soy sauce

Salt and pepper to taste

2 tablespoons cooking oil

200ml chicken broth

Cooked rice to accompany

Preparation of stuffed squid step by step

In a large bowl, mix the ground pork, shrimp, carrot, onion, garlic, egg, soy sauce, salt and pepper.

Stuff the squid with the previous mixture and close the openings with toothpicks.

In a large skillet, heat the oil over medium-high heat and place the stuffed squid. Cook for about 5 minutes, turning to brown on all sides.

Add the chicken broth to the pan and simmer for 15-20 minutes, or until the squid is tender.

Remove the stuffed squid from the pan and serve hot with cooked rice.

Enjoy these tasty Chinese-style stuffed squid!