RECIPE: HOW TO MAKE CANADIAN PEAMEAL BACON

Canadian Peameal Bacon is a delicious traditional dish that combines the juiciness of pork with a coating of cornmeal. It is an excellent option to enjoy as a complete breakfast or as part of a tasty sandwich.

Peameal Bacon Ingredients

1 pound peameal bacon

1 cup yellow corn flour

Olive oil

Salt and pepper to taste

Preparation of Peameal Bacon step by step

In a deep plate, place the corn flour and season it with salt and pepper to taste.

Dredge each slice of peameal bacon in the cornmeal, making sure to coat both sides well.

In a large skillet, heat some olive oil over medium-high heat.

Cook the peameal bacon slices in the hot skillet, about 3-4 minutes per side, until golden brown and crispy.

Remove the Peameal Bacon from the pan and place on a plate lined with paper towels to remove excess fat.

Serve hot and enjoy this delicious Canadian specialty.