RECIPE: HOW TO MAKE CANADIAN FLAPPER PIE

Flapper Pie is a traditional Canadian dessert that stands out for its delicious combination of flavors. Next, I will teach you how to prepare this irresistible recipe.

Coming out of Flapper Pie

1 pie dough base

4 eggs

1 cup of sugar

2 tablespoons cornstarch

2 cups of milk

1 teaspoon vanilla

Pinch of salt

Meringue (optional)

Flapper Pie preparation step by step

In a bowl, lightly beat the eggs and set aside.

In a saucepan, mix the sugar, cornstarch, milk, vanilla and salt. Place over medium heat and stir constantly until the mixture thickens.

Add a little of the hot mixture to the beaten eggs and mix quickly to temper them. Pour this egg mixture into the saucepan and cook for a few more minutes, stirring constantly, until thickened.

Remove from the heat and pour the cream into the pie dough base. Let cool completely and decorate with meringue if you wish.

Refrigerate the cake for at least 2 hours before serving.

Enjoy this classic Canadian dessert and surprise your guests with the unique flavor of Flapper Pie!