RECIPE: HOW TO MAKE CANADIAN BUTTER TART

Butter Tarts are a classic Canadian dessert, deliciously sweet and perfect to accompany coffee or tea. The sticky filling and crunchy base make these tartlets a true delight for the palate.

Butter Tart Ingredients

1 cup brown sugar

1/2 cup corn syrup

1/4 cup melted butter

1 egg

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup raisins

Pie dough (can be purchased or homemade)

Preparation of Butter Tart step by step

Prepare the pie dough and divide it into portions to line a muffin mold.

In a bowl, whisk together brown sugar, corn syrup, melted butter, egg, vanilla extract, and salt until well combined.

Add the raisins to the mixture and stir gently to distribute them evenly.

Pour the mixture into the prepared tartlets, filling each almost to the top.

Bake in a preheated oven at 190°C for about 15-20 minutes, or until the top is golden and the filling is slightly firm.

Let cool before unmolding and enjoying your delicious Butter Tarts.

Now you can enjoy this traditional Canadian dessert in the comfort of your home! Perfect to surprise your friends and family with a unique and delicious flavor.