RECIPE: HOW TO MAKE CANADIAN BANNOCK

Bannock is a traditional bread from Canada that is prepared in a simple and delicious way. It is perfect to accompany meals or enjoy it as a sweet or salty snack.

Bannock Ingredients:

2 cups of wheat flour

1 tablespoon baking powder

1 teaspoon salt

2 tablespoons butter or vegetable fat

1 cup of water or milk

Vegetable oil, for frying

Preparation of Bannock step by step:

In a large bowl, mix the flour, baking powder and salt.

Add the butter or shortening and mix well with your hands until it has a sandy texture.

Little by little, add the water or milk and mix until forming a soft and homogeneous dough.

On a floured surface, knead the bannock dough into a flat round shape about 1cm thick.

Cut the dough into individual portions according to the desired size.

In a large skillet, heat the vegetable oil over medium heat.

Cook each portion of bannock in the hot oil until golden brown and crispy on both sides.

Remove the bannock from the pan and place it on kitchen paper to drain any excess oil.

Serve hot and enjoy this delicious traditional Canadian bread.