RECIPE: HOW TO MAKE CANADA GOOSE ROAST FROM CANADA

Canada Goose Roast is a traditional Canadian dish that highlights the unique flavor of goose meat. With a combination of aromatic herbs and proper cooking techniques, you can enjoy this delicious and comforting dish in the comfort of your home. Follow this recipe to prepare an exquisite Canada Goose Roast.

Entering the Canada Goose Roast

1 whole Canada goose, clean and featherless

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper to taste

2 tablespoons olive oil

1 cup chicken broth

Preparation of Canada Goose Roast step by step

Preheat the oven to 180°C (350°F).

In a bowl, mix together the minced garlic, rosemary, thyme, salt and pepper.

Rub the goose inside and out with the herb mixture.

Tie the goose's legs with kitchen twine and place it in a baking dish.

Drizzle the goose with olive oil and pour the chicken broth into the pan.

Cover the pan with aluminum foil and bake for 2 hours.

Remove the foil and bake for an additional 30 minutes or until the skin is golden brown and crispy.

Remove the goose from the oven and let it rest for 10 minutes before cutting into portions.

Serve the Canada Goose Roast hot with your favorite garnishes.

Enjoy this delicious and authentic Canada Goose Roast recipe straight from Canada!